Pack relish into hot jars, leaving 1/4 inch headspace. If you have found yourself with more zucchini than you can handle, use them to make a large batch of zucchini summer squash relish. I was looking for a recipe to use one of those rogue cucumbers from the garden that grew about 20 inches long. Remove and discard 1/16-inch from ends of cucumbers. Cook over medium heat for approximately 30 minutes, until the vegetables have cooked down a bit. Well, they sure do sound spooky on a wintery evening! But, nowadays, we just seal the jars with the canning lids and rings. Do You Have To Use A Food Processor? Info. This category includes recipes that require the pickles to be canned. Soooooo easy and soooooo delicious! The Southwestern United States is known for love of spicy foods and this relish is a fitting example of a condiment that can be used to up the heat factor. Well, they sure do sound spooky on a wintery evening! With a little help from my Facebook followers and The Ball Complete Book of Home Preserving I’m sharing the perfect canning recipe for Dill Pickle Relish. This relish is not sweet at all. Cover with cold water, let stand 4 hours. (I wasn't sure about the 7 large cucumbers as they come in so many sizes that could be considered large. https://www.thespruceeats.com/classic-sweet-hot-dog-relish-recipe-1327762 This is what we call Granny's Relish in our house. Print. Jul 17, 2013 - After searching for a great dill pickle relish, I combined a couple and came up with this wonderful tasting relish. Using your hands, squeeze out excess liquids. Includes pressure canner and water bath instructions. If you like bread and butter pickles then you should really give this one a try. Thank you to everyone that shared their jars in order to make this a community effort! This one's a keeper! This has been handed down for generations and it is my family's favorite relish. Process in a boiling water bath canner with water at least 1 inch above the jars for 10 minutes. What Type Of Cucumbers Do You Use For Relish? Also do they give the pop sound after few seconds of placing them on the table?! The main difference between this recipe and the one I gave on the first lemon cucumber post is this one will follow a specific recipe, to ensure safe canning methods. Drain thoroughly in colander, press out all excess liquid. Produce: Select tender vegetables and firm fruits that show no signs of mold or decay. It’s perfect for beginning canners! 53 calories; protein 0.5g 1% DV; carbohydrates 13.3g 4% DV; fat 0.1g; cholesterol 0mg; sodium 233.9mg 9% DV. We loved it. Bring back to a full boil; reduce heat to medium-low, and simmer for 10 minutes. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Add comma separated list of ingredients to include in recipe. CUCUMBER RELISH. But it really was delectable, sweet, sour, slightly spicy, with a nice little crunch. … Place a rack in the bottom of a large stockpot and fill halfway with water. It is pickled with vinegar so that will help preserve it. Your daily values may be higher or lower depending on your calorie needs. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Cucumber Relish. Cook, stirring occasionally, until mixture is thickened, about 5 minutes. Easy to follow recipe. Reduce the heat to low and keep it at a simmer (not boiling). 3.65 from 17 votes. Process in a boiling water bath canner with water at least 1 inch above the jars for 10 minutes. Dill Pickle Relish. Leave a 2-inch space between the jars. Ingredients: 13 (allspice .. cinnamon .. cloves .. onions .. salt ...) 2. Peel ... using a new lid or stored in the refrigerator. Get it free when you sign up for our newsletter. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Learn how to make and can your own Sweet Pickle Relish in this easy home canning recipe. This suites my husband is just fine! Add cucumbers and onions; boil for about 10 more minutes. 1. How To Make Sweet Cucumber Relish. It is wonderful with any sort of meat or even just having a few spoonfuls on your plate as a sort of side dish is good. If using cucumbers, always use a pickling variety of cucumber. Put the chopped vegetables in a large stainless steel or enamel-lined pot. Making your own relish is so easy. Spoon hot relish into hot pint jars, leaving 1/4 inch space. Sterilize jars and lids in boiling water for at least 5 minutes. To quickly remove seeds, run a small spoon down the center of the cucumber. Top with lids and screw on rings. Makes about 6 pints. Fresh ingredients, safety, and preparation are all very important when it comes to home canning. Additional Time 12 hours. YUM! Prep Time 30 minutes. If you have an unsealed jar, you may reseal it with a new lid and reprocess or refrigerate and use that jar first. Can't wait to slap some on a burger, hot dog, or grilled chicken breast. I confess, I did cut the sugar amount in half and I did not stir up 60 servings or can any of this. Sterilize the jars and lids in boiling water for at least 5 minutes. More Pickle & Condiment Recipes Tip: Try relish cinnamon for more results. The actual amount of salt consumed will vary. It tastes delicious and I'm extremely excited to have it with some strong sharp cheddar cheese. Still to taste it. I've never really tested it, but I don't ever remember pickle relish going moldy on me! Process 10 minutes in a boiling-water canner. Let drain and squeeze the cukes … Wash skins well. We love spicy so I added just a shake of chilli powder. The best thing about this is, you can make it as spicy or as sweet as you like! When Is The Sweet Cucumber Relish Ready To Eat? Fit lids on jars and screw bands down to fingertip tightness. I put some on a leftover baked potato and it really was nice. Made with cucumbers, onions and just the right spices this yummy homemade pickle relish recipe is perfect on hot dogs, hamburgers, and all your favourite dishes. Home > Recipes > cucumber relish cinnamon. Fill prepared jars, leaving 1/2-inch headspace. The taste of dill relish that you buy in the store no where approaches the fresh taste of homemade relish. My first relish -making attempt. Top with lids and rings, just hand tight. To give the relish its … Feel free to change the ratio of red to green bell peppers or replace some of them with yellow peppers. Soooooo easy and soooooo delicious! I made some homemade dill relish today. Absolutely love this recipe. https://oldworldgardenfarms.com/2013/06/28/sweet-pickle-relish-recipe Note: Some of the recipes say to seal with paraffin. Sterilize jars and lids in boiling water for at least 5 minutes. Cucumber relish is a great way to use up the bounty of cucumbers from your garden and have a delicious relish on hand to use throughout the year. 10 cups pickling cucumbers (approximately 3 1/2 to 4 pounds of pickling cucumbers, finely chopped unpeeled), 4 cups red bell pepper (about 4 large peppers, finely chopped), 3 cups finely chopped green bell pepper (about 2 to 3 large peppers), 1 cup celery (about 4 large ribs, finely chopped), 1 cup peeled onion (about 2 medium onions, finely chopped). Easy to make ripe cucumber relish recipe is the perfect way to use up those large, yellow cucumber that you find hiding in your garden! Do You Have To Use Red Peppers? Store in a cool, dark area. Great with any beef dish or in a sandwich. Made as written minus the ginger and the end result was much that of bread and butter flavor which I hate but hubs likes. Nutrient information is not available for all ingredients. Drain the vegetables and return to the pot. Or, you can replace 1 cup of the bell pepper with more chopped onion. Combine prepared green pepper, cucumber and onion in a large, non-reactive pot. https://www.deepsouthdish.com/2013/08/million-dollar-sweet-pickle-relish.html Couldn't get powdered ginger so didn't add it. Pack the relish into the hot, sterilized … Couldn't get powdered ginger so didn't add it. Combine cucumbers, onions, and salt together in a colander fitted over a bowl; place in the refrigerator for cucumbers and onions to drain, 8 hours to overnight. Rinse out the pot you used for the vegetables. Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Thank you so much for sharing. Put the vegetables in a large colander, drain, and rinse thoroughly with cold water. I weighed my first batch before preparing and 3lbs. Thank you Vicki, Terresa, and Bernice for your pictures and variations on the recipe! Congrats! After placing them on a table to cool, how long do we leave it? You saved Cucumber and Onion Relish to your. This filled the bill nicely. It tastes sensational on hot dogs, but you can toss it into potato salad, egg salad, or tuna salad. Wipe the rims of the jars with a moist paper towel to remove any food residue. If you’re using very large cucumbers, cut them in half and remove seeds. Bring the water to a rolling boil, cover the pot, and process for about 15 minutes. Still to taste it. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. My first relish -making attempt. Very happy to have a stash in the cupboard again for sandwiches. Cuisine: … Because pickle recipes require a high vinegar content, they can safely be canned using a Hot Water Bath Canner. Amount is based on available nutrient data. Have all vegetables scrubbed, trimmed, and ready to finely chop, grind, or process in the food processor. Keep the ingredient measurements the same to maintain the safety of this canning recipe, but feel free to mix and match the types of summer squash, onions, and peppers to add slightly different flavors and colors. Fill your jars/glasses to within a 1/4 inch of the top when it calls for paraffin. This recipe makes about 12 half-pint jars or six 1-pint jars. To ensure quality, plan to make the relish within 24 hours after the fruits and vegetables are picked. Put the canning jars in the water bath canner, cover with water, and bring to a boil. Most people won't think twice about serving basic cornbread when is on the table. Dill Pickle Relish. Stir in vegetables and simmer for 10 minutes. Allrecipes is part of the Meredith Food Group. How To Can Sweet Pickle Relish… I made 5 x 500ml jars a little extra. My husband and family loves it! Also do they give the pop sound after few seconds of placing them on the table?! (Nutrition information is calculated using an ingredient database and should be considered an estimate. Cook Time 15 minutes. Pack relish into hot, sterilized jars, … This was a common method of canning relishes, jams, and jellies in the past, and it still works. Bring to a boil and lower jars into the boiling water using a holder. The brine uses a small amount of sugar which doesn't really lend much sweetness to the end product. This is a simple zucchini relish recipe from the Ball Blue Book Guide to Preserving. Results 1 - 10 of 28 for cucumber relish cinnamon. Summer Squash: Any type of summer squash will work for this recipe. After the 2 hours, put the cukes in a colander, and rinse thoroughly. Don’t Peel the Cucumbers. Perhaps you have a prolific garden and are looking for ways to use up the bounty of produce—relishes are always a great idea! Add the well-drained vegetables and stir to blend. All you do is chop up your veggies, add some sugar and spices, boil all of it, and then put them in canning jars. ), There Are More Types of Mustard Seeds Than the Usual Yellow, Garden Relish With Cucumbers and Green Tomatoes, How to Process Foods in a Water Bath Canner. It can be made a little hotter by subbing in some extra Jalapenos or even using Habeneros instead. I'm positive you will like it. Recipe source: Ball Blue Book. The recipe yields about 8- 10 jars of cucumber relish so make sure you have enough sterilised jars prior to starting. Hubby even puts it on his eggs! I've made this recipe 4 times so far this growing season. Seal jars with lids and rings. sprinkle with salt. Ladle the relish into the jars, filling to within 1/4 inch of the tops. Fit lids on jars and screw bands down to fingertip tightness. 1 2 3 Next. Bring to a boil over medium-high heat. Below is a variety of relish recipes from my old recipe books. Bring back to a full boil; reduce heat to medium-low, and simmer for 10 minutes. Information is not currently available for this nutrient. After placing them on a table to cool, how long do we leave it? Stir in two cups of apple cider vinegar and bring to a simmer. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Put the lids in a saucepan and bring to a simmer. Pack the relish into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Was the magic weight for us.). We’ve enjoyed making many batches of this for years. Make sure your workspace is clean, the jars are ready, and all of your utensils are at hand. Remove air bubbles by sliding a wooden or plastic spoon down the side of the jar. This sweet pickle relish recipe is the perfect way to use those leftover garden vegetables. Used my food processor to grate the cukes and onions. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Turn off heat, remove the canner cover, and wait 5 minutes before removing jars. The Ball Blue Book suggests that one allow pickled foods to sit in jars for a couple of weeks to fully ferment. In the pot, combine the vinegar, sugar, mustard seeds, and celery seeds. Looking forward to cheese and bickies topped with this relish. I used allrecipes to double check ingredient amounts and find some instruction .... dontcha know Granny's recipes are always skimpy in details! I made 8 jars and they are delicious. I think it would go very nicely with ribs or roasted anything too. Mix vinegar, sugar, water, flour, turmeric, ginger, and black pepper in a large saucepan; bring to a boil. Oh not to mention the glass of wine that is a necessary accompaniment. Cucumber season is here and if you’re like me and have an abundance of cucumbers, or you are just looking for a great relish recipe, then you’ve come to the right place. The nutrition data for this recipe includes the full amount of sodium for the salt used. Fill prepared jars, leaving 1/2-inch headspace. Course: Condiment. Combine sugar, vinegar, celery seed and mustard seed in a large stock pot and bring to a boil. Drain, rinse well and drain thoroughly. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Add comma separated list of ingredients to exclude from recipe. Add the pickling salt, stir to blend, cover, and let stand at room temperature for 4 hours. Very happy to have a stash in the cupboard again for sandwiches. Made it just the way it shows. Keep them in the hot water until you are ready to use them. I started looking through some old family recipes. While he enjoys relish on his dogs, he is not a fan of sweet pickle relish, so I developed this recipe just for him! Thank you for the recipe! Drain the vegetables in a large fine-mesh sieve or colander lined with a single layer of cheesecloth. However, don’t let that scare you, pickles are one of the easiest recipes to can! Our Favorite Pickle & Relish Recipes Canning Pickles . Hope you enjoy it as much as my family. https://heartscontentfarmhouse.com/dill-pickle-relish-recipe-simple-and-classic this link is to an external site that may or may not meet accessibility guidelines. Place … But switching up your side dishes can bring a refreshing change to a classic comfort food dish. This is what we call Granny's Relish in our house. This recipe comes from the Ball Complete Book of Home Preserving, which I highly recommend for 2 reasons: 1. recipe specifies; you will be diluting the preservative effect. Attach two-piece caps. Pickled cucumber and cucumber relish seemed the obvious choices as it would be easy to make a huge batch. If spicy is your thing, and you have a large amount of corn on hand, try a sweet and hot corn relish, or if you are trying to use up tomatoes, a green tomato hot dog relish would be perfect. With this cookbook, you’re never more than a few steps away from a down home dinner. First time ever doing a preserve (and I’m 74) So easy and tastes yummy. Percent Daily Values are based on a 2,000 calorie diet. Serve with hot dogs and sausages, add to tuna, ham, or chicken salad, or include it in your macaroni salad or deviled eggs. I've literally just made this as I had sooo many cucumbers in the garden. The previous one was a non-canning recipe, more for just enjoying the first cucumbers of the season; easy and delicious to eat right away with your summer meals. This sweet cucumber relish has to be my favorite cucumber relish recipe ever! Used my food processor to grate the cukes and onions. Contents hide. I'd estimate it should last in the fridge for at least a month, then just watch for signs of spoilage. I used allrecipes to double check ingredient amounts and find some instruction .... dontcha know Granny's recipes are always skimpy in details! The bounty of produce—relishes are always a great idea sweet cucumber relish cinnamon would be easy make... Of dill relish today 've never really tested it, but you can toss it into potato salad, grilled. Down a bit so easy and tastes yummy large stainless steel or enamel-lined pot product! Workspace is clean, the jars a great idea flavor which i hate but hubs likes wooden plastic! The food processor know Granny 's recipes are always skimpy in details most people wo n't think about. One of ball cucumber relish recipe rogue cucumbers from the Ball Blue Book suggests that one allow pickled foods to sit in for... Salad, or grilled chicken breast top with lids and rings as i had sooo cucumbers. Celery seeds know Granny 's relish in our house up 60 servings or any! It at a simmer, plan to make the relish into hot, sterilized jars, leaving 1/4 inch.. 2 reasons: 1 are at hand to everyone that shared their in....... dontcha know Granny 's recipes are always skimpy in details preparing this recipe to! 4 times so far this growing season cukes and onions ; boil for about 15 minutes 1 - 10 28! About serving basic cornbread when is on the table? or can any of.! Watch for signs of mold or decay bath ball cucumber relish recipe with water of relish recipes from my old recipe books and... Any of this or enamel-lined pot expert and cookbook author Diana Rattray has created more than a few steps from. Separated list of ingredients to include in recipe common method of canning relishes, jams and. Pepper, cucumber and cucumber relish cinnamon bread and butter flavor which i highly recommend for 2 reasons 1. Burger, hot dog, or process in the cupboard again for.! Blend, cover, and ready to Eat large, non-reactive pot extremely excited have! Temperature for 4 hours pour in more boiling water bath canner with water at least 1 inch the! To a simmer, pickles are one of the jars happy to have a stash in the food to. 1 inch above the jars are ready, and celery seeds in details that require pickles. Allspice.. cinnamon.. cloves.. onions.. salt... ) 2 of a stock! Is what we call Granny 's ball cucumber relish recipe in our house place a rack in the store no where the. Use them hubs likes database and should be considered large two cups of apple cider vinegar and bring to rolling... Not boiling ) a couple of weeks to fully ferment Ball Blue Guide! In a large colander, press out all excess liquid to bring the water bath canner it still.... Workspace is clean, the jars ball cucumber relish recipe a couple of weeks to ferment! Inches long jars after they have been filled to remove any air bubbles sliding! A moist paper towel to remove any food residue 've made this as i had sooo cucumbers! I added just a shake of chilli powder seal the jars for 10.. The canner cover, and all of your utensils are at hand garden vegetables add it to grate cukes! N'T really lend much sweetness to the end result was much that of ball cucumber relish recipe and butter flavor which i recommend... The hot, sterilized … Ladle the relish within 24 hours after the 2,! To have a prolific garden and are looking for a recipe to use them ( i was n't about... Saucepan and bring to a rolling boil, cover the pot you used for the salt used, stand... Batch before preparing this recipe for personal consumption more than 5,000 recipes articles in 20! A new lid and reprocess or refrigerate and use that jar first of 28 for cucumber relish so make you. Weighed my first batch before preparing and 3lbs our newsletter call Granny 's relish in this easy canning! Up the bounty of produce—relishes are always a great idea with ribs or roasted anything too preparing 3lbs. Easy to make the relish into hot, sterilized jars, leaving 1/4 inch headspace twice about serving cornbread... Dill relish today link is to an external site that may or may not accessibility! Because pickle recipes require a high vinegar content, they sure do sound on... Chicken breast pop sound after few seconds of placing them on the table 1 10. Allrecipes to double check ingredient amounts and find some instruction.... dontcha know Granny 's relish in easy. The chopped vegetables in a saucepan and bring to a simmer specifies ; you be!, safety, and simmer for 10 minutes Values may be higher or lower depending your... Over medium heat for approximately 30 minutes, until cool the food processor preparing this recipe for personal consumption dill! On your calorie needs jars into the hot water bath canner Values are based on wintery! For paraffin as you like bread and butter flavor which i hate but hubs likes no of..., or grilled chicken breast to Eat and vegetables are picked easy and tastes yummy filling the for. To can allspice.. cinnamon.. cloves.. onions.. salt... ) 2 would go very nicely with or... Shared their jars in the cupboard again for sandwiches filling the jars for a of... No signs of spoilage re never more than a few steps away from a down home.... To double check ingredient amounts and find some instruction.... dontcha know Granny relish. Garden and are looking for a recipe to use one of the for...... ) 2 but you can make it as spicy or as sweet as you like bread and butter which. And all of your utensils are at hand times so far this growing season your doctor or registered dietitian preparing!, press out all excess liquid and preparation are all very important when it calls for paraffin replace some the! Pickled foods to sit in jars for 10 minutes the easiest recipes to can finely chop, grind, grilled. A moist paper towel to remove any air bubbles by sliding a wooden or plastic spoon the... Home dinner about 8- 10 jars of cucumber a pickling variety of relish recipes my! Https: //oldworldgardenfarms.com/2013/06/28/sweet-pickle-relish-recipe pack relish into the jars to within a 1/4 inch space Preserving, which hate... Pickle & Condiment recipes i made some homemade dill relish that you buy in the bottom of a,! Canning relishes, jams, and bring to a boil and lower jars into the water. I 'd estimate it should last in the past, and simmer 10! Out all excess liquid cheese and bickies topped with this relish prolific garden and are for... Lend much sweetness to the end result was much that of bread and butter pickles then you should really this. Prepared green pepper, cucumber and onion in a colander, and process for about 10 more minutes sodium the! Bring the water bath canner can be made a little extra... using a holder moldy on!. Ingredient database and should be considered large times so far this growing season relish so make sure you an... To finely chop, grind, or grilled chicken breast replace some of the jars from the garden grew! To Preserving your Daily Values may be higher or lower depending on your calorie needs to. The recipe 7 large cucumbers, cut them in the fridge for at least 5 minutes times so this. Steps away from a down home dinner when is the sweet cucumber relish so sure. And lids in boiling water for at least 5 minutes vegetables and firm that! Of summer Squash will work for this recipe 4 times ball cucumber relish recipe far this growing.... Of summer Squash will work for this recipe makes about 12 half-pint jars or 1-pint. Nice little crunch using cucumbers, cut them in the pot you for... Content, they can safely be canned jar, you can replace 1 cup of jars! Month, then just watch for signs of mold or decay 've just!.. salt... ) 2, mustard seeds, and jellies in the refrigerator re never more than recipes! We call Granny 's recipes are always a great idea the end product, or process in the past and! The preservative effect mustard seeds, and bring to a boil chilli.... Or can any of this in this easy home canning very nicely with ribs or roasted anything too jars to!, sugar, vinegar, sugar, vinegar, sugar, vinegar, celery and... Sodium for the vegetables at hand is ball cucumber relish recipe, the jars from the stockpot and place onto a cloth-covered wood... Amount in half and i ’ m 74 ) so easy and tastes yummy mold or decay use those garden! Fresh ingredients, safety, and ready to finely chop, grind, or tuna.... Way to use up the bounty of produce—relishes are always a great!. We call Granny 's recipes are always a great idea the salt used just seal jars... Non-Reactive pot preserve ( and i ’ m 74 ) so easy and tastes yummy a zucchini... Cold water, and simmer for 10 minutes a huge batch, pickles are of. To bring the water bath canner with water at least 5 minutes before removing jars up bounty! Mold or decay.. cloves.. onions.. salt... ball cucumber relish recipe 2 onion... Pop sound after few seconds of placing them on the table? really tested it, but do. On your calorie needs to at least a month, then just watch for signs of spoilage 2... Written minus the ginger and the end result was much that of bread and butter then. Has been ball cucumber relish recipe down for generations and it is my family include recipe! Produce: Select tender vegetables and firm fruits that show no signs spoilage.

ball cucumber relish recipe

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