Basboosa or Basbousa is a soft and super moist Turkish dessert that is quite popular in Middle Eastern countries and each country has its own way of making this irresistible dessert. I topped the basbousa with almonds and coconut flakes. I have ABSOLUTELY no idea how Basbousa is meant to look or taste, so frankly I wouldn’t have a clue if I’ve succeeded with this recipe! HOW TO PREPARE. It’s so delicious and so easy to make! This traditional Turkish dish is pronounced as ‘Bass-b-ouza’. This dessert is popular in all Arab cuisines and many other cuisines all over the middle east. NEW AND EXCITING SIMILAR DISHES FOR YOU TO TRY OUT. Basbousa is a traditional Middle Eastern sweet cake that originated in Egypt. For the batter: 10 tablespoons unsalted butter, melted, plus additional soft butter for greasing the pan 1 cup sugar 1 cup plain yogurt 1 cup fine semolina plus 1 cup coarse semolina (or 2 cups coarse semolina or 2 cups original Cream of Wheat enriched farina) 1/3 cup milk 1 teaspoon baking powder. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut soaked in syrup. Total Time. Basbousa is mainly made up of semolina flour, coconut and sugar, it is a dessert that is most familiar in middle eastern countries, but it originated in Egypt. Basbousa (Coconut Crumble Cake) Tip: Start the homemade syrup once the basbousa has gone into the oven, then keep it warm while the cake is baking. This cake is crumbly, juicy, moist and delicious. This recipe for Middle Eastern Basbousa – a sweet, dense semolina and coconut cake – arrived in my inbox through the week and I was immediately intrigued. The syrup is not too sugary, but sweet enough to satisfy a sweet tooth. Method. September 12, 2020 at 9:00 am | Published in: Videos & … Here, I have mostly followed the traditional recipe, but I have added a slight twist of my own. Jul 18, 2020 - Explore Nana's board "Basbousa recipe" on Pinterest. Semolina is the key ingredient of basbousa and, depending on the country, it can also contain almond or pistachio powder, as well as grated coconut. Coconut Basbousa with . Ingredients. I think chopped pistachios would be good too! Traditionally it is made with semolina, and it is also flavored with rose water or orange blossom water. 40 mins. Egyptians call it Basbousa, Palestinians call is Harissa, Armenians call it Shamali, Persians call it Revani/Ravani, which even Greeks have adapted. In Egypt baking with semolina is the norm, semolina is used to make basbousa, a sweet cake soaked in homemade syrup. The cake is traditionally cut into diamonds and decorated with almonds . It also features in different cuisines with different names. It is primarily made from Semolina with either orange, rose or cinnamon flavored syrup. We've taken this traditional Arabic sweet cake and made it our own. Prep Time. Welcome to the second post of The Secret Recipe Club . 10 mins. Basbousa is a traditional Egyptian – middle eastern sweet cake. Basbousa is a middle eastern dessert which is basically a semolina cake, is drenched in sugar syrup as soon as it is out of the oven . Namoura is served all year round and during many religious festivities. SERVES: 30. We would love to hear your feedback and comments regarding this recipe. They are just enough to add that extra "umpf" to a meal. Cakespy: Brooklyn Basbousa Recipe. My mother also loved to share this cake with friends and sometimes would ask me to make it when she had guests coming over. Basbousa cake is a well known middle eastern dessert made with semolina flour, coconut and yogurt. Simple & easy to make. Made with almond flour, maple syrup, free-range eggs, extra virgin coconut oil, coconut milk, shredded coconut 100% Paleo. Author: Shireen Sequeira. This dessert is very similar to Egyptian Basbousa, the only difference I found between the two is the addition of coconut in basbousa. Nevertheless, their sweets are mostly unique in flavors. From Saad Fayed, I love basbousa with coffee after a good meal. This version is prepared adding eggs, if you are looking for eggless version then check this recipe of Nutrition Facts; Servings: 12; Amount per serving: Calories: 545 % Daily Value* Total Fat 23g: 30%: Saturated Fat 11g: 54%: Cholesterol 77mg: 26%: Sodium 463mg: 20%: Total Carbohydrate 79g: 29% Basbousa is a traditional Middle Eastern sweet cake, that has quite a few variations, depending on the country. Finally, stir in the melted butter, and let the mixture sit briefly so that the butter is absorbed. The sticky dessert is mouthwatering. How to make Basbousa with Coconut . Basbousa is a middle eastern dessert that originated in Egypt. Namoura is a very easy, no fuss to make dessert. Sugar: Use white sugar in the recipe or raw sugar … Promise. Course: Dessert Servings: 16 servings. Pasta Primavera. In a large mixing bowl, combine together the sugar and yoghurt. But ofcorse they are made slightly different based on their culture and traditions. It’ll melt in your mouth. Delicious Chocolate Cake Slices. Basbousa is a Middle Eastern semolina cake that has a coarse texture, not unlike that of cornbread. In case you decided on using unsweetened coconut, then add one and a half to two extra tablespoons of sugar to the recipe. There are many different recipes of Basbousa . Recipe by Nana Lee. See more ideas about basbousa recipe, arabic sweets, arabic food. Basbousa, also known as hareesa or namoura, is one of the most popular Middle Eastern desserts. Yields10 Servings. Arabic sweets originate from many different cultures due to civilizations that occupied the region, thus the recipes do vary according to regions. Rating 1 cup Coarse semolina ½ cup Desiccated coconut ½ cup Raw sugar ¼ tsp Salt ½ tsp baking … A classic Middle Eastern dessert cake made with semolina and coconut, soaked in rose or orange blossom flavoured sugar syrup. Filo … Show Me More ; Watermelon Milkshake . The resulting dessert is rich, dense and absolutely delicious. This basbousa is made with semolina flour, almonds, coconut and a delicious rose water scented sugar syrup. Basbousa is a popular and traditional Middle East dessert that is prepared with coconut and semolina and soaked in flavored sugar syrup. This is basically a sweet semolina cake which is flavoured with coconut and orange zest. REVIEWS. Grind the pistachios in a food processor then pop into a mixing bowl along with the semolina, desiccated Coconut Basbousa recipe - Desserts recipe - Nestle Family, Middle East - Nutrition, Health. Coconut Basbousa | Middle Eastern Dessert Cake. Basbousa is a traditional Egyptian – middle eastern sweet cake. The syrup may also optionally contain orange flower water or rose water. Baking Pans Baking Soda Honey Glaze Vanilla Yogurt Honey Lemon Serious Eats Sliced Almonds Turkish Coffee Confectioners Sugar. Coconut Basbousa with . I have slightly modified the recipe and prepared in orange flavor. It’s one of the first desserts I learned how to make with my mum when I was a child, and I loved it so much. READY IN: 48mins. Other than Somalia and neighboring counties, it is also eaten in … Transfer the semolina … Hope you enjoyed our recipe. Basbousa Ingredients? Now add in the semolina, baking powder and milk. The almond flour sponge is soaked in fresh coconut milk and topped with grated coconut flakes. Basbousa - Semolina Cakes With Syrup. Cook Time. Set aside. An egg free semolina cake is baked and while still hot it is doused with cool rose water (or vanilla) flavored sugar syrup. Shredded coconut: You can use sweetened and unsweetened shredded coconut. Coconut Basbousa with . People have tried making basbousa with their own twist by adding cheese, chocolate and a variety of different fillings. Each county has their own version of basbousa, this version of semolina cake is light, fluffy and sweet. It’s so delicious and so easy to make! Recipe for Egyptian Basbousa (Almond, Coconut, Semolina Cake with yogurt) Makes 8 servings. 50 mins . In Egypt , for example, it can be found prepared with almond powder, and generously topped with hazelnuts on top; in Lebanon and Syria , with pistachio powder or crushed pistachios, with coconut or candied orange peel. I first met basbousa at Zahav last year, when I tried their carrot hazelnut version. 1 tablespoon tahina (sesame paste) * see notes; 100 … The coarse semolina flour gives the cake its signature sandy texture, but its drenched in a flavorful simple syrup which makes it super moist and has a melt-in-your-mouth texture. No need to decrease the semolina amount, as this exact amount is essential for the structure of the basbousa. Basbousa: Almond Coconut Semolina Cake. Basbousa is a Middle Eastern semolina and coconut cake. Prep Time20 mins Cook Time25 mins Total Time45 mins. Preheat the oven to 350 degrees F. Place the butter in a small bowl and melt in the microwave. 5 People talking Join In Now Join the conversation! Umm Ali. … When it comes out of the oven it gets covered in a sugary syrup, so even though it’s crumbly, it’s very moist. I know Basbousa, which my husband really likes, is the coconut version of this recipe. 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basbousa with coconut

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