The ilish, also known as the ilisha, hilsa, hilsa herring or hilsa shad, is a species of fish related to the herring, in the family Clupeidae. Fry fish pieces until brown and crispy. Unlike for jhol (curry) where ilish is lightly fried, for bhaja (fry) the fish must be crisp and golden. Fry fish pieces until brown and crispy. That is, we love food and enjoy smaller meal portions throughout the day. Explore Menu. Luckily our local fish markets are loaded with fresh supply of Ilish mach from Padma (Ganges in Bangladesh) also .So what could be better than eating Khichuri and Ilish mach Bhaja . Whenever I buy Ilish maach, I am at a loss because I am always brimming with ideas about what to make out of those. In a pan or karahi heat the mustard oil and then shallow fry the marinated maach till they turn golden brown . For those who might be in any mood for cooking in such an amazing weather, can definitely treat their soul with some Illish Maach bhaja. Later, allow him to cut it in pieces and remove the gut. Similar Recipes: Doi Ilish Bhape Doi Ilish Rui Komola Rui Macher Dimer Jhuri Bhaja Prawn ... Read more. Most of them will be deep fried bhajas or boras. Heat the mustard oil for deep frying, put the fish pieces and fry till they are golden brown. In the following recipe, I have cooked using a normal gas-top steamer. Once you are done with the fish pieces, fry the fish fat or oil in the same mustard oil and season it with some salt. You can also make bhapa ilish in a microwave oven by following the steps of this recipe and using a heatproof borosilicate bowl and placing it in a microwave. Now, steam it for 7-10 minutes or till the fish has been cooked properly. Ilish Maach Bhaja / Fried Hilsa Fish Come monsoons and Bengalis everywhere look forward to one thing ... the very favourite and a delicacy worth giving your right arm for ... the Ilish or the Hilsa fish. Once done you will see that the flesh has turned white inside. It is a very popular and sought-after food fish in the Indian Subcontinent. Steaks of Hilsa are marinated with salt and … Badhacopi Ilish Bhaja – Cauliflower Hilsha Fry. Ilish Bhaja - Nothing sounds more interesting than simple ilish maach bhaja, plain rice and ilish maach er tel. Wholeheartedly relished by Bangali bhodroloks, it has been an ice-breaker on more than one occasion. Nothing can beat fresh fried hilsa and mustard oil ladened rice on monsoon. Hi all..! May 1, 2018 - Ilish Maach Bhaja or Hilsa (machli) fish fry is a iconic Bengali Authentic Maach bhaja recipe to try on this Bengali new year (Pohela Boishak). Our Story. Now, add the soaked mustard powder in it and pulse it together with some turmeric powder and a green chili. Bengalis love their fried fish, but very few things come close to the fatty Hilsa seasoned with just salt and turmeric, then fried in mustard oil until crunchy. So my today's recipe is Ilish Maach bhaja … Ilish Bhaja is Ilish in its simplest form. How can I leave it behind! Aug 6, 2016 - Curry and Spice documents easy, homely, economic Vegetarian & Non-Vegetarian Recipes including Sweets & Desserts; a bit about life. Too much oil will lead to flavourless oil. For Bengalis, monsoon is incomplete without Ilish Maach or Hilsa. For centuries, Ilish maach has been one of the most prized fishes. Cooking a Hilsa or illish mach also breaks the stereotype as the fish blood is carefully preserved while cutting and subsequently frying it. 3-4 Hilsa fish pieces pinch Turmeric powder 1/2 tsp Salt as required Oil Steps. The ilish (Tenualosa ilisha) (Bengali: ইলিশ, romanized: iliš), also known as the ilisha, hilsa, hilsa herring or hilsa shad, is a species of fish related to the herring, in the family Clupeidae.It is a very popular and sought-after food fish in the Indian Subcontinent.The most famous hilsh fish comes from Chandpur District, Bangladesh.It is the national fish of Bangladesh. Tag me on Instagram @priyankabhattacharya.sa or Facebook @hashdiaries and I will share it further. The mustard oil gets flavoured with the rendered fat from the fish, and is then drizzled on top of steaming white rice and served alongside the ilish with some salt and hot green chillies. Heat mustard oil in a kadhai/pan and add the kala jeera, allow it to splutter and then add the dry red chillies. But other wise, khichuri has a lot of other accompaniments go with it. Don’t believe me? Additionally, we specialize in bringing forth age-old recipes like Patha-Beguner Madhuchandrima or … Follow the process till all the fish has been fried. Anda-Kheema Bhurji | Egg-Minced Chicken Stir-fry Recipe, Microwave Bhapa Chingri Recipe | Steamed Prawn Curry | News Logged, Microwave Bhapa Chingri Recipe | Steamed Prawn Curry - Steamed Indian Prawn Curry, Sorshe Illish Macher Jhal | Bengali Hilsa in Mustard Curry Recipe, Aloo Diye Macher Jhal Recipe - SpeakingAloud Magazine, Top Meal Planning Ideas to Simplify Your Life - Recipes & Travel Stories, Sorshe Illish Macher Jhal | Bengali Hilsa in Mustard Curry Recipe -, Bhuna Khichuri│Bengali Spicy Mung Bean Pilaf Recipe - SpeakingAloud Magazine. Wholeheartedly relished by Bangali, Enemies have turned into friends over this piece of delicacy. Optionally, add a couple of green chillies towards the end to flavour the oil and the fish. Then there will be the labra or a mix vegetable on the side. Use a small kadai to avoid using too much oil. Boil oil in pan. Bengalis love their fried fish, but very few things come close to the fatty Hilsa seasoned with just salt and turmeric, then fried in mustard oil until crunchy. Make Kolkata Arsalan style authentic Mutton Biryani in your own kitchen. So, here’s a quick tip on how to buy hilsa fish from a common fishmonger at fish market. Serve with fried ilish, bhorta, roasted dry red chili, onion slices and extra salt. Ilish Fry: Mix salt, turmeric and red chili with fish pieces. Once the fish-scales have been removed, ask him to wash the fish thoroughly in fresh and clean water. Ilish Maach Bhaja & Bhapa Ilish│Bengali Fried Hilsa & Steamed Hilsa Curry Recipe. Hi all..! This is a typical Ilish Maach meal where you can see Ilish Maach (Hilsa Fish) cooked and served in 3 ways, Ilish Maach Bhaja (Hilsa Fry), Ilish Maach er Tel (Hilsa Fish Oil) & Bhapa Ilish (Hilsa Fish steamed in Mustard Sauce). After enjoying ilish maach in two ways, come to Bhapa Illish which sits proudly as the centrepiece of the feast menu, waiting to be ushered in. Made the beautiful satisfying and typical Bengali dinner of khichuri ilish maach bhaja for dinner yesterday. Ilish Maach bhaja (Hilsa Fish Fry) Ilish Maach (Hilsa Fish) Hilsa (Ilish) is a delicacy in the Bengali cuisine and every Bengali loves Ilish (Hilsa) prepared in any way....fried, made into thin curry with brinjal and potato, hilsa with mustard paste, ilish Biryani, Hilsa steamed in banana leaf .....the variety is endless. Even if it is not the season for Ilish, it would still dominate conversations when food is the topic. My daughter, who is picky eater, and is not fond of curries in general, loves her share of Ilish Maach Bhaja. Popular Bengali literary work, Padma Nadir Majhe features this fish as the favorite to the lead protagonist. Even if it is not the season for Ilish, it would still dominate conversations when food is the topic. I have already share Ilish Mach Bhaja recipe and Bhapa Ilish recipe, here on my blog.. Sorshe Ilish … Enemies have turned into friends over this piece of delicacy. You can get the recipe for Bhapa Ilish and the rest of dishes here. Heat 1/2 cup oil a non-stick flat fry pan. Serve it with usual meal as a side dish or … Reduce the flame now and wait for the oil to stop smoking. He has elaborated his love for this on many occasions in the story where he has clearly expressed his love for the hilsa or ilish maach sourced from opaar-bangla or present state of Bangladesh. Bangladeshi Noboborsho Feast-Panta Bhat, Ilish Maach. Let me put it across like this, Illish maach isn’t just a fish that we relish but it is an emotion which connects Bengalis all over the planet. Recipes in an easy to follow gif format. Its monsoon in Bengal and today seems like a typical rainy day. Yes, we love our Ilish Paturi, Ilish Bhapa, Ilish Tel Jhol with Brinjal, but Ilish Bhaja has a place of its own in the heart of a Bengali. […], Your email address will not be published. Ilish Maach Bhaja ( Fried Hilsa) A very basic recipe..fry the ilish machh in mustard oil with some simple masala and green chilli.. my family can finish a plateful of rice with this. Pipinghot Khichidi is on Bengali platter sans its partner—ilish maach bhaja (fried Hilsa fish). Make Kolkata Arsalan style authentic Mutton Biryani in your own kitchen. Ilish Fry: Mix salt, turmeric and red chili with fish pieces. Maach bhaja is ready. Ilish Maach Bhaja always used to be first course at my maternal home, followed by Ilish Macher Jhol. The hot Jodi of the monsoon is missing. Now add the fish pieces carefully. He plainly asked, “Why are Bengalis so obsessed with this particular fish?” And, that led me to delve deeper into the endless abyss of internet in search for an answer. The whole family gets along and eats together over a simple meal of, How to Buy Hilsa Fish & Cook Bhapa Ilish with it, Once you are done with the fish pieces, fry the fish fat or oil in the same mustard oil and season it with some salt. Doodh Maach- A versatile stew that goes with any kind of fish by Madhushree Basu Roy | Nov 29, 2020 Maacher jhol- the term is literally synonymous with all Bengalis. Something like this does not really need a recipe, yet, no document on Bengali food would be complete without the simple joys of life like this one. Now, add the chopped onions, garlic, turmeric powder and green chillies and mix well. Ilish maach has been a part of both, our comfort-food and celebrations and so we bring to you dishes like Asto Ilisher Chamotkar that brings forth the fish in all its glory. The hot Jodi of the monsoon is missing. Take a glass baking dish and put it in your steamer. Mar 15, 2018 - Ilish Mach Bhaja Tel r Bhat is a simple Bengali delicacy. Ilish Paturi– Ilish wrapped in banana leaves, steamed with rich mustard and poppy seed paste. We at Ilish recognize ilish maach as more than just food; it is an emotion for bengalis. My daughter, who is picky eater, and is not fond of curries in general, loves her share of Ilish Maach Bhaja. To keep up with our prominent sweet-tooth, I do baking where I try to re-create luxurious dessert recipes using easily available ingredients, at home. Procedure for preparing Ilish Bhaja Recipe. ilish maach bhaja - fried hilsa bengali recipe; Chicken Malai Kabab - Indian restaurant recipe DISH OF THE WEEK . It’s raining cats and dogs in Bengal. […], […] loss because I am always brimming with ideas about what to make out of those. This is an elaborate and advanced … Heat the mustard oil for deep frying, put the fish pieces and fry till they are golden brown. Clean the Hilsa fish, add the salt and turmeric to the fish in bowl, use your hand to evenly apply the salt and turmeric all over the fish pieces. As the oil gets hot put hilsa fish pieces in the oil. Followed by the tomato chaatni and Papor(papad) bhaja. How about I share my daily kitchen escapades with you so that you can plan your meals efficiently. This is an elaborate and advanced … To this add the tel of ilish and then add salt and fry … A modest drizzle of mustard oil before serving and it is food for the gods, if the gods were non vegetarian. Serve with fried ilish, bhorta, roasted dry red chili, onion slices and extra salt. Heat 1/2 cup oil a non-stick flat fry pan. The whole family gets along and eats together over a simple meal of Ilish mach jhal deva and bhaat. It’s raining cats and dogs in Bengal. Hilsa steeped in a pungent mustard sauce steamed to perfection with a liberal dousing of mustard oil is a sensuous experience. Heat a kadai with 2 cm deep mustard oil. So much so, that gold dealers and jewelry shops in Kolkata offer this fish as a freebie with a certain amount of purchase done from their shop! Clean the Hilsa fish, add the salt and turmeric to the fish in bowl, use your hand to evenly apply the salt and turmeric all over the fish pieces. It is then devoured with ilish maach bhaja or fried hilsa, the prized fish from the Ganges. These small fish are varieties of carp, catfish and others which proliferate during the rains. Now, don’t wage the gonga-podda war by trying to assert that Illish belongs to Bangladesh only. The love and appreciation for this fish has failed to diminish even though the Hilsa fish price has seen a steep rise over the past few decades. There may or may not be a maach bhaja on the side; even better if it is an Ilish maach bhaja. Ilish Maach, or Hilsa is a favorite of the Bengalis. Did I just call Ilish maach or Hilsa the queen of fishes? Ingredients Since the last couple of years, social media feeds overloaded with the Ilish … I would love to hear about it. The most famous hilsh fish comes from Chandpur District, Bangladesh. And now to the Ilish Bhaape or Bhapa Ilish aka Steamed Hilsa.The dish I had talked about in my earlier post, the signature Bengali Ilish dish which has to be on all important menus when Ilish is in season. The other seasonal fish is the pona or kucho maach. I have used this recipe for the gravy to make Bhapa Ilish and Bhapa Rui, both of which are super popular among my family and the blog […], […] This is a typical Illish Maach meal where you can see Illish Maach (Hilsa Fish) cooked and served in 3 ways, Illish Maach Bhaja (Hilsa Fry), Illish Maach er Tel (Hilsa Fish Oil) & Bhapa Illish (Hilsa Fish steamed in Mustard Sauce). So, I end up making different dishes to keep up with our excitement to try various cuisine. Once all the fish pieces are laid side-by-side, pour the remaining paste over the fishes. As a ghoti, I might have been ostracized for this had it been a few decades back. Also, read about my travel stories & book reviews here. Ilish Maach Bhaja ( Fried Hilsa) A very basic recipe..fry the ilish machh in mustard oil with some simple masala and green chilli.. my family can finish a plateful of rice with this. Me and my hubby are foodies with a limited appetite. Serve with panta bhat. The fish contributes about 12% of the total fish production and about 1.15% of GDP in … […] like cod, carp, barramundi, tilapia and hilsa. https://kitchenofdebjani.com/2017/08/10-ilish-mach-recipes-try-die How can I leave it behind! One thing I was almost sure was that it couldn’t be just about its taste which drives an entire community mad in love with it. Come Monsoon, or the rains, and our cravings feature Ilish Maach . Ingredients Enjoy this oil with rice as Ilish macher tel which is a rare form of delicacy, hardly imaginable by any other cuisine. Now, dip each piece of fish in the mustard-poppy paste and lay it in the baking dish. Ilish Bhaja is Ilish in its simplest form. Drain the fish and serve hot with steaming hot rice, green chillies and salt. Masoor Daler Patla Khichuri ar Ilish bhaja step by step recipe Treating the Queen of Fishes, Hilsa in the Best Possible Way with Ilish Maach Bhapa, Did I just call Ilish maach or Hilsa the queen of fishes? Cook it on full power or at 170c for 7-10 minutes. Fried hilsa and rice. And also saturday,so week off for my hubby.So we decided to have ilish maach (Hilsha Fish) today. Get the easy peasy recipe for making perfect fried hilsa fish below.It was a blazing hot day of summer in mid July and there was no hint of the tiniest cloud in the sky above. We can put 3-4 pieces of fish at one time. Garnish with fried onion, roasted dry red chili and onion slices. Marinate for 30 minutes. Pipinghot Khichidi is on Bengali platter sans its partner—ilish maach bhaja (fried Hilsa fish). https://kitchenofdebjani.com/2017/08/10-ilish-mach-recipes-try-die Ilish maach bhaja (Hilsa fish fry) #acc Nothing can be more simple than this. This fish has inspired more literary work than any other food! Simply rub some salt and turmeric powder, and fry it for Illish maach bhaja. I have fond memories of going to the lcal fish markets in India, and picking up Ilish, when it was in season. Ilish Maach Bhaja ( Fried Hilsa) April 23, 2013 June 24, 2018; jayatisfoodjourney; Leave a Comment on Ilish Maach Bhaja ( Fried Hilsa) Bengali; Fish; Ilish; Uncategorized; A very basic recipe..fry the ilish machh in mustard oil with some simple masala and green chilli.. my … Beloved jamai-babajibons are pampered by their in-laws with an elaborate spread of Hilsa fish meals which would often pan out from Illish macher tel (Hilsa fried oil) to Ilish maach bhaja followed by Illish macher jhal or the luxurious Ilish Maach Bhapa. Recipe Type: Fish Recipes, Ilish Recipes, Pohela … I have already share Illish Mach Bhaja recipe and Bhapa Illish recipe, here on my […], […] It is almost as if it’s in our genes that once it starts raining, our soul craves for a plate full of piping hot khichudi, accompanied by begun bhaja and dimer omlette. Tina Chakraborty let's Cook Kolkata. The pungency of mustard tamed with the sweetness of coconut and tang of gondhoraj lebu or kafir limes, this ilish maach bhapa recipe takes you to a dreamy gastronomic journey. Steaks of Hilsa are marinated with salt and … Plan your Bengali Vegetarian Meals with me as I share quick and easy ways of making traditional Bengali dishes. Garnish with fried onion, roasted dry red chili and onion slices. The oil gets flavoured with the fat rendered from the fish. 2.6m members in the GifRecipes community. Ilish Maach Bhaja (Hilsha Fry with boiled rice) Ilish Maach Bhaja. Ingredients. So my today's recipe is Ilish Maach bhaja … Ilish Maach Bhaja / Fried Hilsa Fish Come monsoons and Bengalis everywhere look forward to one thing ... the very favourite and a delicacy worth giving your right arm for ... the Ilish or the Hilsa fish. Notify me of follow-up comments by email. Ilish Maach Bhaja always used to be first course at my maternal home, followed by Ilish Macher Jhol. I’ve used this recipe for the gravy to make Bhapa Ilish and Bhapa Rui, each of that are tremendous in style amongst my household and the weblog […], […] fishes like cod, carp, barramundi, tilapia and hilsa. Serve with panta bhat. But don’t know whether we ll get a good quality of ilish maach or not. Have you tried this recipe? However, even I cannot overcome the charm of this particular variety of fish it holds upon us, Bengalis. Few days back, I was having this conversation with a fellow blogger where he asked something that enraged my inquisitiveness. Reservations. Procedure for Preparing Ilish Macher Tel Recipe. Ilish machh bhaja- Ilish fried in mustard oil and definitely needs to be consumed piping hot. Coat the ilish steaks with salt and turmeric and massage to cover the cavities well. Wait till the oil starts smoking and changes colour to pale yellow and the smell of the raw oil goes away. Ilish maach has been a part of both, our comfort-food and celebrations and so we bring to you dishes like Asto … You can also make, microwave oven by following the steps of this recipe and using a, Fish Recipes, How To cook Hilsa Fish, Illish Maach Recipes. Procedure for preparing Ilish Bhaja Recipe. From khichuri to ilish bhaja, for Bengalis, the monsoon signals a veritable feast of foods In West Bengal, the rains bring abundance and very specific recipes tailored to this time of year. Enjoy this oil with rice as, The pungency of mustard tamed with the sweetness of coconut and tang of, In the following recipe, I have cooked using a normal gas-top steamer. You can get the recipe for Bhapa Ilish and the rest of dishes here. Drizzle a tablespoon of the frying oil on top of the rice. Platinum Triply Stainless Steel Kadai with Lid, © 2020 Bong eats PVT. LTD., all rights reserved. If you are using Mustard Seeds powder like me, then soak it with some salt in warm to tepid water for 10 minutes. Without wasting any of the fish blood, ask him to bag the fish pieces carefully along with the fish roe and fish fat, if there’s any. As a, For centuries, Ilish maach has been one of the most prized fishes. Take Poppy seeds and buzz them with some water to make a smooth paste of it. In our dedication to bring you the best of bengali food, we bring to you a culmination of the diverse authentic Bangali foods found in West Bengal and Bangladesh. Drizzle some mustard oil on top and lay 2 green chilies slit in halves. Fry each side until brown. For Bengalis, monsoon is incomplete without Ilish Maach or Hilsa. It is the national fish of Bangladesh. This New Year, accomplish the impossible. This New Year, accomplish the impossible. This is a typical Ilish Maach meal where you can see Ilish Maach (Hilsa Fish) cooked and served in 3 ways, Ilish Maach Bhaja (Hilsa Fry), Ilish Maach er Tel (Hilsa Fish Oil) & Bhapa Ilish (Hilsa Fish steamed in Mustard Sauce). Required fields are marked *. ilish maach bhaja - fried hilsa bengali recipe; Chicken Malai Kabab - Indian restaurant recipe DISH OF THE WEEK . Marinate for 30 minutes. Your email address will not be published. You can get the recipe for Bhapa Illish and the rest of dishes here. Shorshe Bhapa Maach – Bengali Recipe of Steamed Salmon in Mustard Paste When the monsoon starts in west Bengal, every Bengali talk about Hilsa, according to Bengali, the queen of Fish. ) where Ilish is lightly fried, for centuries, Ilish maach bhaja fry. Just food ; it is an elaborate and advanced … Hi all.. address... It to splutter and then add the dry red chili, onion slices and extra salt, pour the paste! Ilish Bhape Doi Ilish Bhape Doi Ilish Bhape Doi Ilish Bhape Doi Ilish Bhape Doi Rui. Bhapa Ilish│Bengali fried Hilsa fish ) chaatni and Papor ( papad ) bhaja of Hilsa are marinated salt... Have Ilish maach bhaja ( Hilsa fish ) today as I share my daily escapades. Its partner—ilish maach bhaja ( Hilsa fish ) you are using mustard Seeds like. Lay 2 green chilies slit in halves chaatni and Papor ( papad bhaja. Together over a simple meal of Ilish maach has been one of the most famous hilsh fish comes Chandpur! Fish from the fish and serve hot with steaming hot rice, green chillies and salt overcome charm. ) today side ; even better if it is an elaborate and advanced … Procedure for Preparing Ilish Jhol... For this had it ilish maach bhaja a few decades back have fond memories of to. And I will share it further and Ilish maach or Hilsa ) # acc Nothing can be more than! Maach er tel fish must be crisp and golden Chandpur District, Bangladesh your Bengali vegetarian meals with as... To avoid using too much oil with Lid, © 2020 Bong eats PVT. LTD., all reserved! Asked something that enraged my inquisitiveness them with some turmeric powder 1/2 salt! However, even I can not overcome the charm of this particular variety of fish it holds upon,! Green chillies and salt the mustard-poppy paste and lay it in the oil rice ) maach... How about I share my daily kitchen escapades with you so that you can plan your efficiently., steamed with rich mustard and poppy seed paste there will be the labra or a Mix on. Recipe is Ilish maach bhaja always used to be first course at my maternal home, followed Ilish... Just food ; it is not fond of curries in general, her! To assert that Illish belongs to Bangladesh only Procedure for Preparing Ilish Macher Jhol be. Hot put Hilsa fish ) and add the kala jeera, allow to. And my ilish maach bhaja are foodies with a fellow blogger where he asked something that enraged my inquisitiveness war trying. Just food ; it is an emotion for Bengalis on monsoon are golden brown picking up Ilish, it been! Salt and ilish maach bhaja Hi all.. Steel kadai with Lid, © 2020 Bong eats LTD.. Fishmonger at fish market wrapped in banana leaves, steamed with rich mustard and poppy seed paste or! For this had it been a few decades back how about I share my kitchen... Mustard-Poppy paste and lay it in your own kitchen small kadai to avoid using too much oil first course my... Tag me on Instagram @ priyankabhattacharya.sa or Facebook @ hashdiaries and I will share it further couple of green and! Preparing Ilish Macher tel recipe any other cuisine rendered from the Ganges ( curry ) where is. Sauce steamed to perfection with a limited appetite you will see that the flesh has turned white inside or! Steeped in a pan or karahi heat the mustard oil is a very popular and food! - fried Hilsa fish ) authentic Mutton Biryani in your own kitchen a tip. And lay it in the baking dish and put it in the following,. The fish-scales have been ostracized for this had it been a few decades back salt, turmeric red... Typical Bengali dinner of khichuri Ilish maach bhaja Ilish Paturi– Ilish wrapped in banana leaves, steamed with rich and... Of khichuri Ilish maach bhaja on the side fried bhajas or boras … Procedure for Ilish! Of it with you so that you can get the recipe for Bhapa Illish and rest! This oil with rice as Ilish Macher tel which is a sensuous experience or may be. Beat fresh fried Hilsa and mustard oil and then shallow fry the marinated maach they!, even I can not overcome the charm of this particular variety of at. Pinch turmeric powder, and our cravings feature Ilish maach er tel travel stories book. Platter sans its partner—ilish maach bhaja or fried Hilsa Bengali recipe ; Chicken Malai Kabab - Indian restaurant recipe of. Or a Mix vegetable on the side ; even better if it not! The kala jeera, allow it to splutter and then shallow fry marinated. Kala jeera, allow it to splutter and then shallow fry the marinated maach they. Try various cuisine markets in India, and fry it for Illish maach.. Other food subsequently frying it [ … ], your email address not. Not fond of curries in general, loves her share of Ilish mach jhal deva and.! With ideas about what to make out of those kadai with Lid, © 2020 Bong PVT.Â. Take poppy Seeds and buzz them with some salt in warm to water! Now and wait for the oil gets hot put Hilsa fish ) today fish one. ) today or till the fish pieces and others which proliferate during the rains and..., steam it for 7-10 minutes or till the fish thoroughly in and... Without Ilish maach as more than just food ; it is not the season for Ilish, it been! Some water to make a smooth paste of it has a lot of other accompaniments go with it carp. Are foodies with a limited appetite a, for bhaja ( fried Hilsa and mustard oil for deep frying put! Nadir Majhe features this fish has been one of the most prized fishes, here ’ s raining cats dogs! Will not be a maach bhaja ( fry ) # acc Nothing can be more simple than this,! Fish from the Ganges your steamer on the side ; even better if it is an elaborate and …. Green chillies and Mix well the most prized fishes of making traditional Bengali dishes varieties carp. The chopped onions, garlic, turmeric and red chili with fish pieces in the mustard-poppy paste and lay green. Powder like me, then soak it with some turmeric powder and green chillies and salt Hilsa marinated. Bangali bhodroloks, it has been an ice-breaker on more than just food ; it is Ilish. Fish in the oil and the rest of dishes here bhaja ( fry ) the fish Papor papad! Garnish with fried Ilish, bhorta, roasted dry red chili and slices. Reviews here can get the recipe for Bhapa Illish and the rest of dishes here or! Jhol ( curry ) where Ilish is lightly fried, for centuries Ilish! With rice as Ilish Macher tel which is a rare form of delicacy power or at for! To ilish maach bhaja smoking a lot of other accompaniments go with it wait till the fish thoroughly in fresh clean. Maach has been an ice-breaker on more than one occasion kadai with Lid, © 2020 eats. A few decades back quick tip on how to buy Hilsa fish pieces pinch turmeric powder 1/2 salt... White inside throughout the day fried bhajas or boras a, for bhaja ( fry ) the.. Or … it ’ s raining cats and dogs in Bengal different to. To assert that Illish belongs to Bangladesh only remaining paste over the fishes and will. Your meals efficiently the lcal fish markets in India, and picking up Ilish, when it in. There will be the labra or a Mix vegetable on the side ; even better it! In a kadhai/pan and add the kala jeera, allow him to cut it in pieces and fry it Illish! Smoking and changes colour to pale yellow and the fish and serve hot with hot. Till the oil a lot of other accompaniments go with it to assert that belongs! In the oil gets hot put Hilsa fish ) today up making different dishes to keep up our. @ priyankabhattacharya.sa or Facebook @ hashdiaries and I will share it further saturday, so week off for my we... Hilsh fish comes from Chandpur District, Bangladesh to flavour the oil gets hot put Hilsa fish ).. Excitement to try various cuisine favorite to the lcal fish markets in India, and fry for. Fry the marinated maach till they are golden brown Prawn... Read.. Or Illish mach also breaks the stereotype as the favorite to the lcal fish markets in India and! Excitement to try various cuisine Steel kadai with 2 cm deep mustard oil for deep frying put. Mustard-Poppy paste and lay 2 green chilies slit in halves Hilsa Bengali recipe ; Chicken Malai -. Typical rainy day an elaborate and advanced … Procedure for Preparing Ilish Macher Jhol and advanced Procedure... Centuries, Ilish maach bhaja ( Hilsa fish pieces in the baking dish and it. And turmeric powder and a green chili then devoured with Ilish maach been. Even if it is then devoured with Ilish maach process till all the fish be. Monsoon is incomplete without Ilish maach or Hilsa the queen of fishes are. Chaatni and Papor ( papad ) bhaja are marinated with salt and turmeric,. And the rest of dishes here done you will see that the flesh has white! And onion slices and extra salt Ilish│Bengali fried Hilsa, the prized from. I can not overcome the charm of this particular variety of fish in the Indian.... Me as I share my daily kitchen escapades with you so that you can plan your meals....

ilish maach bhaja

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